Drinking with a conscience. You would have thought that those who have acknowledged a drinking problem have referred to the traditional alcohol habit. But no, far from it. Believe this or not, they would be referring to a lifelong coffee drinking habit. And no, they are not entirely referring to the amount of caffeine they are consuming in a single day, not in the sense that it may be detrimental to their health.
No, today the conscience is taking a beating because the mere act of drinking just one or two cups of coffee a day is having such a detrimental effect on the natural environment. Who would have thought that it takes so many tons of water to produce just one cup of coffee? Fortunately for green loving and tree-hugging consumers who also happen to love a good cup of coffee, it is no possible to enjoy their favorite brew with a conscience.
One way to satiate that thirst, with a conscience, is through the organic coffee windermere mill. All coffee continues to be freshly roasted. It’s just that every effort is being made to do this as sustainably as possible. And it’s great to know that new discoveries in coffee manufacturing have been made that diminish the need to use up so much water needlessly. And would you believe that one sustainable innovation is that of an instant capsule, nothing more, nothing less.
All you have to do is plop it into your cup and there you go, a perfect cup of coffee made, with just a dash of boiled water of course. Retailers and wholesalers now have their opportunity to provide their clientele with one of the world’s favorite brews as sustainably as possible. All beans can be supplied.